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Managing Beverage Operations textbook by Ronald F. Cichy and Lendal H. Kotschevar - AHLEI hospitality management guide for bar and restaurant beverage service

Managing Beverage Operations

$102.95

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Description

  • Publisher ‏ : ‎ Amer Hotel & Motel Assn; 2nd edition (April 30, 2010)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 396 pages
  • ISBN-10 ‏ : ‎ 0866123547
  • ISBN-13 ‏ : ‎ 978-0866123549
  • Item Weight ‏ : ‎ 9.1 ounces
  • Dimensions ‏ : ‎ 7 x 0.75 x 8.75 inches

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