🎉 Be the first to get it first!
Close this search box.

Purchasing: A Guide for Hospitality Professionals


With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce, non-food items and more. Unique coverage is given to make/buy analysis, payment processing and purchasing evaluations. A separate chapter is devoted to purchasing technology and services. Complete with two integrated Buyer’s Guides, the book outlines how to manage the purchasing process and identify quality products you want to buy.



There are no reviews yet.

Be the first to review “Purchasing: A Guide for Hospitality Professionals”

Your email address will not be published. Required fields are marked *