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100 Tips for Hoteliers book by Peter Venison - comprehensive guide with practical advice for hotel management from inception to operation for successful hotel professionals

100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and Do

$15.38

Twenty-two years ago, author Peter Venison’s Hotel Management became a best seller in the hotel and tourism industry, labeled a “must read” on the curriculum of every hotel school, and landed on the bookshelf of every hotel manager. Despite many requests for a follow-up volume, Venison declined, on the basis that he had nothing new to say. Now he does. Holed up for several weeks in five-star hotels while concluding a complicated business deal, Venison realized that the standards offered by the industry still fall short of perfection. As a result, he has put pen to paper to produce this handy catalogue of suggestions to hoteliers, based on his considerable personal experience as a hotelier and perpetual hotel guest.100 Tips for Hoteliers guides you from the inception of a hotel to its opening and operation, offering practical tips for each stage of the journey. It should prove equally useful to hotel school students as a checklist of what they can expect, and also to practicing hotel managers as a reminder of their responsibilities. Proceeds from the sale of 100 Tips for Hoteliers will be donated to the Duke of Edinburgh Cup charity.
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100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and Do delivers essential tips for hoteliers from industry veteran Peter Venison. Twenty-two years after his bestselling hotel management guide became required reading, Venison returns with practical hotel management insights and fresh tips for hoteliers based on extensive experience.

After declining numerous requests for a follow-up to his original hotel management classic, Venison discovered new tips for hoteliers while staying in five-star hotels, realizing industry standards still require improvement. This comprehensive catalogue offers actionable hotel management advice spanning hotel inception through opening and operation.

Drawing from his dual perspective as accomplished hotelier and perpetual guest, these tips for hoteliers provide unique hotel management wisdom unavailable elsewhere. Every successful hotel professional benefits from Venison’s stage-by-stage guidance with real-world applications.

These tips for hoteliers prove invaluable for hotel school students preparing for hotel professional careers and practicing managers refining their hotel management skills. Whether planning your first property or managing established hotels, every hotel professional gains practical excellence strategies.

Proceeds from 100 Tips for Hoteliers support the Duke of Edinburgh Cup charity, making your purchase advance both hotel professional development and worthy causes simultaneously.

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