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Front Office Management in Hospitality Lodging Operations 3rd Edition

$26.63

An Instructor’s Manual is available to institutions adopting the book. Please contact: matt.casado@nau.eduFront Office Management in Hospitality Lodging Operations offers comprehensive coverage of topics related to front office operations, including a review of technologies currently in use, and an array of situations students and professionals re bound to find on the job.Written with the future front office manager in mind, the book allows its users to apply its content with practical case studies presented in each chapter. It is invaluable as both an instructional guide for teachers and as a resource for,lodging professionals, offering the necessary tools to stay competitive in this advancing industry. This practical, easy-to-read textuses a straightforward approach to help solidify and apply information.- Applies a hands-on approach to completing tasks and understanding concepts.- Presents its content in a clear, friendly way instead of being overly academic.- Features operational situations and cases that are discussion-worthy, thought-provoking and challenging.- Includes a chapter in career planning to assist students with finding their post-graduation positions.Students in 4-year, 2-year, and technical hospitality programs as well as industry professionals will find this book worthwhile.

Description

Front Office Management in Hospitality Lodging Operations delivers comprehensive coverage of essential front office management topics, preparing students and professionals for real-world success in hospitality lodging. This practical textbook offers an in-depth review of current technologies and presents diverse operational situations that front office professionals encounter daily.

Written specifically for aspiring front office management professionals, this resource combines theoretical knowledge with hands-on application through practical case studies in each chapter. The straightforward, easy-to-read approach makes complex front office management concepts accessible and immediately applicable.

Key features include a hands-on methodology for completing tasks and understanding operational concepts, clear and friendly presentation that avoids overly academic language, and thought-provoking case studies featuring real operational situations that challenge critical thinking. The book also includes a dedicated chapter on career planning to assist students in securing post-graduation positions in this industry.

An Instructor’s Manual is available to institutions adopting the book, making it an invaluable instructional guide for educators. Whether you’re a student in four-year, two-year, or technical hospitality programs, or an industry professional seeking to advance your skills, this comprehensive resource provides the necessary tools to stay competitive in the advancing lodging industry.

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